19th .. We saw this dark red one and it was a beauty. Once we got home we had a swig and as it turned out it was quite a hit. It was better than the Rose Shiraz we tried out on Sunday...
Chianti is an italian wine, made of sangiovese grapes and has got a sharp acidic feel to it that goes very well with meat dishes...
1 comment:
cheers Partha da.
Making good use of tanhai.
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